Grammy's Kitchen · Braised Short Ribs · Slow Cooker Ribs
One of 170 braised short ribs recipes we measured
1 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 1% | 1% |
| aromatics | 4% | 9% |
| acid | 4% | 0% |
| sweetener | 34% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 23 g | 2 tbsp. kosher salt |
| 7 g | 1 tbsp. black pepper |
| 13 g | 1 tbsp. packed light brown sugar |
| 6 g | 2 tsp. garlic powder |
| 7 g | 2 tsp. onion powder |
| 5 g | 2 tsp. smoked paprika |
| 2268 g | 2 racks baby back ribs (about 5 pounds total) |
| 28 g | 2 tbsp. salted butter |
| 6 g | 2 garlic cloves, minced |
| 75 g | 1/2 onion, diced |
| 2 g | 1/2 tsp. kosher salt |
| 567 g | 1 (20-ounce) bottle ketchup |
| 112 g | 1/3 c. molasses |
| 71 g | 1/3 c. packed light brown sugar |
| 80 g | 1/3 c. apple cider vinegar |
| 13 g | 1 tbsp. yellow mustard |
| 16 g | 1 tbsp. Worcestershire sauce |
| Coleslaw and cornbread, for serving |
Method: 5 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.