Grammy's Kitchen · Braised Short Ribs · Pressure-Cooker Spiced Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 11% |
| fat | 2% | 1% |
| aromatics | 6% | 9% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 2722 g | 6 pounds bone-in beef short ribs |
| 28 g | 2 tablespoons butter |
| 1 medium leek (white portion only), finely chopped | |
| 3 g | 1 garlic clove, minced |
| 240 g | 1 cup chicken stock |
| 170 g | 1 can (6 ounces) tomato paste |
| 26 g | 2 tablespoons ground mustard |
| 30 g | 2 tablespoons red wine vinegar |
| 32 g | 2 tablespoons Worcestershire sauce |
| 5 g | 2 teaspoons paprika |
| 12 g | 2 teaspoons celery salt |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon pepper |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.