Grammy's Kitchen · Braised Short Ribs · Slow-Cooker Asian Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 4 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 1% | 9% |
| acid | 3% | 0% |
| sweetener | 29% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3/4 cup sugar |
| 204 g | 3/4 cup ketchup |
| 191 g | 3/4 cup reduced-sodium soy sauce |
| 113 g | 1/3 cup honey |
| 61 g | 1/4 cup lemon juice |
| 51 g | 3 tablespoons hoisin sauce |
| 6 g | 1 tablespoon ground ginger |
| 6 g | 2 garlic cloves, minced |
| 1814 g | 4 pounds bone-in beef short ribs |
| Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, and sliced cucumber, radishes, mushrooms and red chili peppers |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.