Grammy's Kitchen · Braised Short Ribs · Barbecued Beef Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
4 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 11% |
| fat | 1% | 1% |
| aromatics | 16% | 9% |
| acid | 8% | 0% |
| sweetener | 27% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 to 4 pounds bone-in beef short ribs |
| 14 g | 1 tablespoon canola oil |
| 592 g | 2-1/2 cups water, divided |
| 170 g | 1 can (6 ounces) tomato paste |
| 272 g | 1 cup ketchup |
| 3 g | 1 garlic clove, minced |
| 160 g | 3/4 cup packed brown sugar |
| 80 g | 1/2 cup chopped onion |
| 120 g | 1/2 cup white vinegar |
| 26 g | 2 tablespoons prepared mustard |
| 9 g | 1-1/2 teaspoons salt |
| Hot cooked noodles |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.