Grammy's Kitchen · Braised Short Ribs · Short Ribs Braised with Mushrooms and Tomato
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
66 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 11% |
| fat | 2% | 1% |
| aromatics | 14% | 9% |
| salt | 0% | 0% |
| vegetables and beans | 25% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 35 g | 0.5 cup dried porcini mushrooms |
| 118 g | 0.5 cup water |
| 1134 g | 2.5 pounds beef short ribs |
| salt and freshly ground black pepper to taste | |
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 onion, sliced |
| 6 g | 2 cloves garlic, minced |
| 480 g | 2 cups beef broth |
| 245 g | 1 cup tomato sauce |
| 2 g | 1 teaspoon dried rosemary |
| 3 g | 1/2 teaspoon salt |
| 15 g | 1 pinch cayenne pepper |
| 1 g | 1 bay leaf |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I sort of combo'd this recipe with Chef John's Sherry Braised Beef Short Ribs and the dish came out AMAZING! I was not able to find bone in beef ribs in any of 4 local grocery stores. I settled on a 2 pound package of boneless ribs. Following Chef John's recom” — a cook, 5★
“Okay; it’s settled. I just don’t care for beef short ribs. This is my third attempt and all three were Chef John recipes. The first two I thought it might be my quality of meat so on this last attempt, I went to my butcher. I loved the sauce this made. A 1oz b” — a cook, 4★