Grammy's Kitchen · Braised Short Ribs · Not-Barbecued Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 13 cooks on www.allrecipes.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 22% | 11% |
| fat | 0% | 1% |
| aromatics | 15% | 9% |
| sweetener | 13% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 3 large onions, chopped |
| 3175 g | 7 pounds beef short ribs, or more to taste |
| salt and ground black pepper to taste | |
| 710 g | 3 cups water |
| 1134 g | 2 (20 ounce) cans pineapple chunks in juice, undrained |
| 320 g | 1.5 cups brown sugar |
| 112 g | 7 tablespoons Worcestershire sauce |
| 85 g | 5 tablespoons ketchup |
| 12 g | 4 cloves garlic, minced, or more to taste |
| 6 g | 1 tablespoon dried sage |
| 6 g | 1 tablespoon dried thyme |
| 7 g | 1.5 teaspoons dry mustard |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I too made it pretty much as directed and was underwhelmed. Seemed dry. I think it was just that using beef ribs didn’t seem as moist and flavorful compared with pork. Spent nearly $50 for 7# of beef ribs! Lesson learned!Love most of the other AllRecipe things” — a cook, 1★
“Stupid good ! Cut everything in half, and it still worked great ! Added some large chunks of celery and a small can of tomato paste for more savory flavor - will add carrots and some soy sauce next time. Served over rice, delish and so easy !” — a cook, 5★