Grammy's Kitchen · Braised Short Ribs · Korean Beef Short Rib Stew (Galbi Jjim)
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
13 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 11% |
| fat | 2% | 1% |
| aromatics | 19% | 9% |
| sweetener | 6% | 0% |
| vegetables and beans | 55% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Korean-style short ribs (beef chuck flanken), cut into 3-inch segments |
| 946 g | 4 cups water |
| 96 g | 6 tablespoons soy sauce |
| 24 g | 8 cloves garlic, minced |
| 150 g | 1 small onion, sliced |
| 12 g | 1 tablespoon rice wine |
| 13 g | 1 tablespoon brown sugar |
| 122 g | 2 carrots, cut into chunks |
| 340 g | 2 small potatoes, cut into chunks |
| 35 g | 0.5 cup fresh shiitake mushrooms, sliced |
| 41 g | 2 tablespoons light corn syrup |
| 14 g | 1 tablespoon Asian (toasted) sesame oil |
| 6 chestnuts, peeled | |
| 6 dates, pitted | |
| sliced green onion |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was absolutely delicious. I didn't have any rice wine so I used regular white cooking wine. I also omitted the oil, corn syrup, mushrooms, dates & chestnuts. I cut the garlic clove amount in half & used splenda brown sugar blend instead of brown s” — a cook, 5★
“Skipped both the chestnuts and the dates, and since they were optional, I didn't think they would make much difference in my overall opinion of this dish. Can't really put my finger on what it was that I wasn't that crazy about. Basically, it was a stew with a” — a cook, 3★