Grammy's Kitchen · Braised Short Ribs · Instant Pot Short Ribs
One of 170 braised short ribs recipes we measured
from www.delish.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 6 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 11% |
| fat | 0% | 1% |
| aromatics | 3% | 9% |
| acid | 1% | 0% |
| sweetener | 1% | 0% |
| vegetables and beans | 14% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 slices bacon, cut into 1" pieces | |
| 2268 g | 5 lb. bone-in short ribs (about 13 to 14 ribs) |
| Kosher salt | |
| Freshly ground black pepper | |
| 4 large shallots, quartered | |
| 244 g | 4 large carrots, peeled and cut into 3" pieces |
| 80 g | 2 stalks celery, chopped |
| 1 g | 1/2 tsp. crushed red pepper flakes |
| 18 g | 6 cloves garlic, chopped |
| 2 star anise | |
| 4 g | 4 sprigs fresh thyme, plus more for garnish |
| 49 g | 3 tbsp. tomato paste |
| 237 g | 1 c. dry sherry |
| 27 g | 2 tbsp. packed brown sugar |
| 32 g | 2 tbsp. Worcestershire sauce |
| 30 g | 2 tbsp. balsamic vinegar |
| 480 g | 2 c. low-sodium beef broth |
| Mashed potatoes, for serving |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this three times now. Normally I mess with recipes; tweak little things / make substitutions... I can't bring myself to do it. This is just fantastic. So flavorful, so tender-- words fail me... June Xie, I salute you.” — a cook, 5★
“This recipe is fantastic. The both is fabulous! I loved the star anise, but the ribs delivered did not have enough meat on them. Is there another cut of meat I could substitute?” — a cook, 5★