Grammy's Kitchen · Braised Short Ribs · BBQ Ribs
One of 170 braised short ribs recipes we measured
from www.budgetbytes.com
6 cooks on www.budgetbytes.com rate it 3.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 11% |
| fat | 4% | 1% |
| aromatics | 1% | 9% |
| sweetener | 32% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs pork ribs ($8.82) |
| 57 g | 4 Tbsp butter, melted ($0.37) |
| 12 g | 2 tsp salt ($0.10) |
| 2 g | 1 tsp black pepper ($0.10) |
| 6 g | 2 tsp garlic powder ($0.20) |
| 7 g | 2 tsp onion powder ($0.20) |
| 5 g | 2 tsp smoked paprika ($0.20) |
| 13 g | 1 Tbsp brown sugar ($0.04) |
| 5 g | 2 tsp cayenne ($0.20) |
| 9 g | 2 tsp ground mustard ($0.20) |
| 720 g | 3 cups chicken broth ($0.39) |
| 428 g | 1 1/2 cups BBQ sauce ($0.94) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the recipe exactly and was so disappointed with the results. First - we love spicy food, but two teaspoons of cayenne knocked the (otherwise great) spice rub out of equilibrium. Second - what was the point of the chicken broth in the bottom of the ” — a cook, 2★
“I followed the recipe precisely and the ribs were so good! I am still unsure about the chicken broth placed under the baking pan, but that would probably help remove the fishy smell from the meat since it wasn't marinated before the oven. The meat wasn't perfe” — a cook, 5★