Grammy's Kitchen · Braised Short Ribs · Beef Short Rib French Onion Soup
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for heat level among the braised short ribs recipes we compared. 10 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 960% | 11% |
| fat | 77% | 1% |
| aromatics | 609% | 9% |
| salt | 18% | 0% |
| thickener | 60% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 36 g | 2 tablespoons salt, or more to taste |
| 7 g | 1 tablespoon ground black pepper, or more to taste |
| 7 g | 1 tablespoon paprika |
| 8 g | 1 tablespoon garlic powder |
| 10 g | 1 tablespoon onion powder |
| 8 meaty beef short ribs | |
| 40 g | 3 tablespoons olive oil |
| 114 g | 0.5 cup butter |
| 1200 g | 8 sweet onions (such as Vidalia®), sliced and separated into rings |
| 1920 g | 2 quarts beef broth |
| 118 g | 0.5 cup sherry |
| 12 g | 12 sprigs fresh thyme |
| 454 g | 1 (1 pound) loaf French bread, thinly sliced |
| 200 g | 2 cups shredded Gruyere cheese |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“2023-12-14 Followed the recipe as written to the letter. I skimmed off all the fat I could from the soup before broiling. Covered the top of my large Le Creuset pan with french bread slices, covered the bread with Gruyere and broiled. < Note to self: Use th” — a cook, 5★
“A chef once told me to use only a few veggies while cooking. He was correct. Finely strain the vegetables from the liquid after cooking. Throw these veggies away keeping the liquid. The veggies have lost their unique favors after being cooked for several hours” — a cook, 4★