Grammy's Kitchen · Braised Short Ribs · Coffee-Braised Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
1 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 11% |
| fat | 4% | 1% |
| aromatics | 8% | 9% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 38% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds bone-in beef short ribs |
| 9 g | 1-1/2 teaspoons salt, divided |
| 2 g | 1 teaspoon ground coriander |
| 1 g | 1/2 teaspoon pepper |
| 27 g | 2 tablespoons olive oil |
| 680 g | 1-1/2 pounds small red potatoes, cut in half |
| 150 g | 1 medium onion, chopped |
| 240 g | 1 cup reduced-sodium beef broth |
| 3 g | 1 whole garlic bulb, cloves separated, peeled and slightly crushed |
| 948 g | 4 cups strong brewed coffee |
| 10 g | 2 teaspoons red wine vinegar |
| 43 g | 3 tablespoons butter |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.