Grammy's Kitchen · Braised Short Ribs · Braised Beef Short Ribs
One of 170 braised short ribs recipes we measured
from therecipecritic.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| collagen idx | 0.0 | 0.9 |
| marbling idx | 0.0 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5-6 bone-in beef short ribs | |
| salt and pepper | |
| 60 g | 1/2 cup flour |
| 27 g | 2 tablespoons olive oil |
| 128 g | 1 cup chopped carrots |
| 160 g | 1 cup chopped onion |
| 101 g | 1 cup chopped celery |
| 3 g | 1 head garlic, (top cut off) |
| 944 g | 4 cups red wine |
| 960 g | 4 cups beef broth |
| 16 g | 1 tablespoon tomato paste |
| 16 g | 1 tablespoon Worcestershire sauce |
| 2 g | 2 sprigs Rosemary |
| 2 g | 2 sprigs thyme |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had never made short ribs and am glad I tried this. Very easy and very tasty! I have made this twice now and left overs freeze well since they can be frozen with sauce. It was an added treat to warm up and enjoy the left overs! It is a bonus to be able to ” — a cook, 5★
“I had never made short ribs and am glad I tried this. Very easy and very tasty! I have made this twice now and left overs freeze well since they can be frozen with sauce. It was an added treat to warm up and enjoy the left overs! It is a bonus to be able to pr” — a cook, 5★