Grammy's Kitchen · Braised Short Ribs · Barbecue Short Ribs
One of 170 braised short ribs recipes we measured
from www.seriouseats.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 1 cooks on www.seriouseats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| collagen idx | 0.0 | 0.9 |
| marbling idx | 0.0 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 34 g | 3 tablespoon Kosher salt |
| 15 g | 2 tablespoons black pepper |
| 15 g | 2 tablespoons white pepper |
| 7 g | 1 tablespoon paprika |
| 6 g | 2 teaspoon garlic powder |
| 8 full short ribs, cut into individual ribs | |
| 1 cup apple juice in spray bottle | |
| 3-4 chunks of a medium smoking wood, such as oak or hickory |
Method: 3 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“3-4 chunks of smoke wood all at once in a Weber Smokey Mountain?!?!?!?I have been using that cooker for over 15 years and would never dream of that much smoke wood at once. The volume of smoke must be proportional to the volume of the inside of the cooker or y” — a cook
“Josh good luck with your competition BBQ. We've been doing it for a year now and it's been one of the funnest things I have ever done. My advice is to just jump in and do one and ask top teams to try your food and often times you will be able to taste what win” — a cook