Grammy's Kitchen · Braised Short Ribs · BBQ Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 1 cooks on www.tasteofhome.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 11% |
| fat | 0% | 1% |
| aromatics | 12% | 9% |
| acid | 3% | 0% |
| sweetener | 8% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 3-1/2 to 4 pounds beef short ribs |
| 355 g | 1-1/2 cups water |
| 150 g | 1 medium onion, sliced |
| 15 g | 1 tablespoon vinegar |
| SAUCE: | |
| 136 g | 1/2 cup ketchup |
| 40 g | 1/4 cup chopped onion |
| 31 g | 2 tablespoons lemon juice |
| 6 g | 2 garlic cloves, minced |
| 4 g | 1 teaspoon sugar |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.