Grammy's Kitchen · Blueberry Muffins · Blueberry Muffins
One of 39 blueberry muffins recipes we measured
1,253 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 47% | 45% |
| total sugar | 94% | 81% |
| egg | 42% | 31% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| liquid | 51% | 68% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour, (spooned into measuring cup and leveled-off) |
| 8 g | 2 teaspoons baking powder |
| 4 g | 3/4 teaspoon salt |
| 114 g | 1/2 cup (1 stick) unsalted butter, softened |
| 200 g | 1 cup granulated sugar |
| 100 g | 2 large eggs |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 1 g | 1/4 teaspoon almond extract |
| 122 g | 1/2 cup milk |
| 2 1/4 cups fresh blueberries | |
| 25 g | 2 tablespoons turbinado sugar ((also called raw sugar or demerara sugar)) |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Blueberries were on sale this week, so I bought a big carton with no idea what to use them for. My first thought was to look for a blueberry recipe from Once Upon a Chef. This recipe is simple and so delicious. My husband raved about the muffins and ate 4 over” — a cook, 5★
“This blueberry muffin recipe is the ONLY one my husband asks for time and again. I've made them for housewarming gifts and received rave reviews. I use frozen blueberries and use less because of the frozen blueberries size. This is an easy recipe but the” — a cook, 5★