Grammy's Kitchen · Blueberry Muffins · Best of the Best Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from www.allrecipes.com
1,069 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 47% | 52% |
| total sugar | 115% | 83% |
| egg | 42% | 30% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| liquid | 51% | 76% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| nonstick cooking spray | |
| 250 g | 1.25 cups white sugar |
| 114 g | 0.5 cup unsalted butter |
| 3 g | 0.5 teaspoon salt |
| 100 g | 2 large eggs |
| 240 g | 2 cups all-purpose flour, divided |
| 8 g | 2 teaspoons baking powder |
| 122 g | 0.5 cup buttermilk |
| 1 pint fresh blueberries - rinsed, drained and patted dry | |
| 25 g | 2 tablespoons white sugar |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe. It's like eating a cloud. They are very fluffy and a perfect accompaniment with fruit. I like to make cheater buttermilk with milk and 1 tbsp of acid (lemon, lime, orange, cherry, etc juice) to add a bit more flavour. I've tried this recipe” — a cook, 5.0★
“Excellent!! Love to read the reviews and added 2 tsp vanilla and 1 tsp cinnamon as others suggested. I did not have enough blueberries but had strawberries that needed to be eaten so I chopped them up, dredged both strawberries and blueberries with the remaini” — a cook, 5.0★