Grammy's Kitchen · Beef Stroganoff · World's Best Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from moderncrumb.com
500 cooks on moderncrumb.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 103% | 98% |
| fat | 1% | 6% |
| aromatics | 12% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb stew meat, or a chuck roast cut into cubes |
| 6 g | 1 tsp season-all, (seasoned salt) |
| 4 g | 1 tsp kosher salt |
| 1 g | 1/4 tsp pepper |
| 14 g | 1 tbsp olive oil |
| 75 g | 1/2 yellow onion, diced |
| 6 g | 2 garlic cloves, minced |
| 473 g | 2 c water |
| 5 g | 2 tsp better than bouillon beef base, see note below |
| 284 g | 10 oz egg noodles |
| 460 g | 2 c sour cream |
| 22 g | 3 tbsp flour |
| 25 g | 1-2 tbsp tomato paste |
| pepper |
Method: 9 steps, published by moderncrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“When I first stumbled upon this recipe, about a year ago I believe, I was hesitant because anytime I've ever attempted Beef Stroganoff, following a recipe, it has always turned out good but never quite what I was expecting or wanting from it. I was always in s” — a cook
“I just made this recipe and folliwed it to the T, using all the ingredients. And let me tell you, the sauce with the onions and garlic and the better than bouillon paste, was so delicious, it tasted like a really good french onion soup. I did add a little touc” — a cook