Grammy's Kitchen · Beef Stroganoff · Slow Cooker Beef Stroganoff
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 45 cooks on www.lovefromtheoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 98% |
| fat | 0% | 6% |
| aromatics | 5% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 3% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef stew meat |
| 40 g | 1/4 cup minced onion (yellow onion suggested) |
| 3 g | 1/2 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 3 g | 1 tsp garlic powder |
| 3 g | 1 tsp onion powder |
| 8 g | 1 tbsp minced garlic |
| 48 g | 3 tbsp Worcestershire Sauce |
| 600 g | 2 1/2 cups beef broth, separated (low sodium if you are sensitive to salty flavors) |
| 230 g | 1 cup sour cream |
| 170 g | 6 oz softened cream cheese (cut into cubes) |
| 29 g | 3 tbsp corn starch |
| 340 g | 12 oz pasta noodles, cooked per package directions (penne, rotini and egg noodles work well) |
| fresh parsley for garnish if desired |
Method: 3 steps, published by www.lovefromtheoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made recipe as directed except for adding 1 c each of onions & mushrooms along w/ 2 bay leafs & 1 teasp rosemary. Was skeptical of the amount of cream cheese. For me, I was right. Way too creamy for me. Will make again but will halve cream cheese, add” — a cook, 4★
“Made recipe as directed except for adding 1 c each of onions & mushrooms along w/ 2 bay leafs & 1 teasp rosemary. Was skeptical of the amount of cream cheese. For me, I was right. Way too creamy for me. Will make again but will halve cream cheese, add another ” — a cook, 4★