Rich and Creamy Beef Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical
liquid	27%	98%
fat	7%	6%
aromatics	8%	21%
salt	0%	0%
thickener	2%	2%
vegetables and beans	4%	33%
collagen idx	0.8	0.8
marbling idx	0.7	0.6

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1814 g	2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
118 g	0.5 cup red wine
6 g	1 teaspoon salt, or more to taste
1 g	0.5 teaspoon ground black pepper, or more to taste
14 g	1 tablespoon extra-virgin olive oil
114 g	0.5 cup butter, divided
150 g	1 large onion, diced
9 g	3 cloves garlic, minced
70 g	1 cup sliced mushrooms
30 g	0.25 cup all-purpose flour
320 g	1.3333333730698 cups beef stock
16 g	1 tablespoon Worcestershire sauce
5 g	2 teaspoons crushed red pepper flakes
4 g	1 teaspoon prepared yellow mustard
85 g	1 (3 ounce) package cream cheese, softened
77 g	0.33333334326744 cup sour cream

Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“It's good. It's a flavorful sauce that isn't "cream of mushroom" based. I put the slices of meat in a bowl with 8oz of red wine in the refrigerator starting in the morning and it marinated there all day, not just ten minutes. Like many others, I cut the red pe” — a cook, 4★

“Love this recipe... it reminds me of my childhood in the 1970s. We don't eat meat, so I subbed in 2 lbs of Beyond Meat ground "beef" and use no-chicken Better Than Bouillon to make the broth. I cook the onions, mushrooms and garlic together and add in the Beyo” — a cook, 5★