Grammy's Kitchen · Beef Stroganoff · Pressure-Cooker Ground Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
5 cooks on www.tasteofhome.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 47% | 98% |
| fat | 2% | 6% |
| aromatics | 37% | 21% |
| salt | 1% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 25% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 9 g | 1-1/2 teaspoons salt |
| 2 g | 1 teaspoon pepper |
| 14 g | 1 tablespoon butter |
| 227 g | 1/2 pound fresh mushrooms, sliced |
| 300 g | 2 medium onions, chopped |
| 6 g | 2 garlic cloves, minced |
| 33 g | 2 tablespoons tomato paste |
| 298 g | 1 can (10-1/2 ounces) condensed beef consomme, undiluted |
| 40 g | 1/3 cup all-purpose flour |
| 79 g | 1/3 cup water |
| 345 g | 1-1/2 cups sour cream |
| Optional: Hot cooked noodles and minced fresh parsley |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.