Grammy's Kitchen · Beef Stroganoff · One-Pot Ground Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 136 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 176% | 98% |
| fat | 0% | 6% |
| aromatics | 1% | 21% |
| salt | 2% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 12 g | 1.5 tablespoons cornstarch |
| 9 g | 1.5 teaspoons salt |
| 3 g | 1.5 teaspoons dried parsley |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 427 g | 1.75 cups milk |
| 300 g | 1.25 cups beef stock |
| 227 g | 1 (8 ounce) package egg noodles |
| 115 g | 0.5 cup sour cream |
| 25 g | 0.25 cup freshly grated Parmesan cheese |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is an excellent and straightforward recipe. I understand that many individuals choose to adapt it, as taste is subjective, but I believe it is perfect as presented. My only query pertains to the timing of reintroducing the ground beef to the skillet. Shou” — a cook, 5★
“I made this exactly as written the first time and it was delicious! The second time, I added a handful of mushrooms (chopped to sneak past the kids) and a few shakes of dehydrated onion to the ground beef as it cooked and it made it even better. The second tim” — a cook, 5★