Grammy's Kitchen · Beef Stroganoff · Easy Instant Pot Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from ohsweetbasil.com
32 cooks on ohsweetbasil.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 46% | 98% |
| fat | 3% | 6% |
| aromatics | 9% | 21% |
| salt | 1% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 25% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1/3 Cup All-Purpose Flour |
| 1 g | 1/2 teaspoon Paprika |
| 1 g | 1/2 teaspoon Garlic Powder |
| 907 g | 2 Pounds Stew Meat |
| 27 g | 2 Tablespoons Olive Oil |
| 80 g | 1/2 Cup Chopped Onion |
| 300 g | 1 1/4 Cups Beef Broth |
| 12 g | 2 teaspoons Salt |
| 2 g | 1 teaspoon Pepper |
| 3 g | 1 teaspoon Onion Powder |
| 2 g | 1 teaspoon Dried Parsley Flakes |
| 2 g | 1 teaspoon Fresh Thyme (or 1/2 Teaspoon Dried Thyme) |
| 32 g | 2 Tablespoons Worcestershire Sauce |
| 227 g | 8 Ounces Crimini Mushrooms (sliced) |
| 115 g | 1/2 Cup Sour Cream |
| Fresh Parsley for Garnish | |
| Fettucini Pasta or Egg Noodles (for serving) |
Method: 6 steps, published by ohsweetbasil.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made it last night. Tasted great, as did the leftovers today. I mixed in a Tablespoon of Dijon mustard with the Worcestershire so it was nice and tangy. I did find it painful trying to brown the floured meat with the onions in such a small amount of oil. No ki” — a cook
“The flavor of this was so good! I made some slight changes but overall kept to the recipe. 1. Browned the meat separately first with just paprika and garlic powder with the olive oil and a tab bit of butter (less than a tbsp). 2-3 minutes. Removed meat from in” — a cook, 4★