Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 11 cooks on www.southernliving.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 98% |
| fat | 0% | 6% |
| aromatics | 49% | 21% |
| salt | 0% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 67% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 680 g | 1 1/2 pounds sirloin beef tips |
| 454 g | 2 (8-ounce) packages fresh mushrooms, sliced |
| 300 g | 2 medium sweet onions, diced |
| 33 g | 2 tablespoons tomato paste |
| 480 g | 2 cups beef broth |
| 4 g | 1 teaspoon Dijon mustard |
| 454 g | 1 (16-ounce) package egg noodles |
| 118 g | 1/2 cup sherry |
| 15 g | 2 tablespoons all-purpose flour |
| 227 g | 1 (8-ounce) container sour cream |
| Garnish: chopped, fresh parsley |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the recipe for the most part. I only added 1 package of mushrooms and 1 onion and I used veal cutlets (because that's what I had on hand) so I only cooked it for 30 minutes. I also used gluten free flour. It was really delicious. I might use less fl” — a cook, 5★
“Made no changes. Very disappointing from the recipe I’ve always made. Should have stuck with the tried and true. Husband did not like it and he usually loves it. Tomato paste and sherry, sour cream. Stick with heavy cream and white wine.” — a cook, 2★