Grammy's Kitchen · Beef and Broccoli · Beef and Broccoli with Homemade Sauce
One of 37 beef and broccoli recipes we measured
It ranks #3 of 37 for sear char among the beef and broccoli recipes we compared. 19 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 36% |
| sweetener | 4% | 11% |
| thickener | 3% | 2% |
| aromatics | 1% | 2% |
| vegetables and beans | 20% | 80% |
| fat | 3% | 3% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons Vegetable Oil |
| 907 g | 2 pounds Flank Steak (thinly sliced) |
| 16 g | 2 Tablespoons Cornstarch |
| 44 g | 3 Tablespoons Cold Water |
| 182 g | 2 cups Broccoli (chopped into bite size pieces) |
| 1110 g | 6 cups White Rice (cooked) |
| For the Sauce: | |
| 8 g | 1 Tablespoon Cornstarch |
| 8 g | 1 Tablespoon Minced Garlic |
| 40 g | 3 Tablespoons Brown Sugar |
| 30 g | 2 Tablespoons Rice Vinegar |
| 128 g | 1/2 cup Soy Sauce |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My kids said this was a new favorite. Definitely will make again!” — a cook, 5.0★
“I used chicken, it was amazing!” — a cook, 5.0★