Grammy's Kitchen · BBQ Ribs · Slow Cooker Boneless Pork Ribs
One of 71 bbq ribs recipes we measured
from therecipecritic.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 34% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds country-style boneless pork ribs |
| 40 g | 3 tablespoons brown sugar |
| 4 g | 2 teaspoons cumin |
| 7 g | 2 teaspoons onion powder |
| 6 g | 2 teaspoons garlic powder |
| 2 g | 1 teaspoon paprika |
| 1 g | 1 teaspoon oregano |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 570 g | 2 cups Homemade BBQ Sauce or Store Bought |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this evening. My 12 year old says it was the best meal he's had. Mashed potatoes and baked beans with salad and cornbread. Thanks!” — a cook, 5.0★