Grammy's Kitchen · BBQ Ribs · Perfect Grilled Ribs (Spareribs, Baby Back,
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 1 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 13% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1130 g | 1 rack pork ribs (baby backs, spareribs, or St.Louis-style ribs) |
| 52 g | 1/4 cup whole grain mustard |
| 7 g | 1 tablespoon smoked paprika |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon garlic powder |
| 285 g | 1 cup barbecue sauce |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved your recipe so delicious” — a cook, 5.0★