Grammy's Kitchen · BBQ Ribs · Slow Cooker Barbecue Ribs
One of 71 bbq ribs recipes we measured
from cafedelites.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 107 cooks on cafedelites.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 16% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 570 g | 2 cups barbecue sauce |
| 27 g | 2 tablespoons brown sugar |
| 26 g | 3 tablespoons garlic (minced) |
| 11 g | 2 teaspoons Worcestershire sauce |
| 8 g | 1 tablespoon cayenne pepper (optional for a hint of spice) |
| 3629 g | 2 kg baby back pork ribs (4 pounds) |
| 2 g | 1/4 teaspoon salt (to taste) |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Alright!! My 14 year old said "10/5"! thanks for the delicious meal idea for this busy working momma. I think what also works is that we use our favorite bbq sauce :) which is already a little sweet and spicy, but I followed your recipe to a T. Fall apart amaz” — a cook, 5.0★
“Fall off the bone!! I didn't read the notes and did 4.5 hours, they were tricky to keep together while transferring to the baking sheet but still managed to keep 4/5 ribs together. This was so good!!! Only going to make ribs this way from now on. I eyeball” — a cook, 5.0★