Grammy's Kitchen · BBQ Ribs · Crockpot Dr Pepper Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 103 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 31% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lbs baby back pork ribs |
| 2 Tbsp Liquid Smoke | |
| 570 g | 2 Cups Barbecue Sauce |
| 177 g | 1.5 Cups Dr. Pepper |
| 6 g | 2 tsp minced garlic |
| 2 g | 1 tsp Pepper |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.