Grammy's Kitchen · BBQ Ribs · Nyonya Stewed Pork Ribs
One of 71 bbq ribs recipes we measured
from rasamalaysia.com
It ranks #1 of 71 for smoke depth among the bbq ribs recipes we compared. 25 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 14% |
| liquid | 199% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 450 g pork spare ribs |
| 100 g | 100 g shallots (skin peeled) |
| 100 g | 100 g fresh red chilies (seeded and sliced lengthwise) |
| 946 g | 4 cups water |
| 34 g | 3 tablespoons taucheo (bean paste, smashed with a mortar and pestle) |
| 15 g | 1 tablespoon tamarind pulp (soaked in 1/4 cup water, extract the juice) |
| 1Â1/2 teaspoons sugar (or to taste) | |
| salt (to taste) |
Method: 6 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for sharing the recipe!. This is so appetising with steam rice and that sambal belachan!. Love it!” — a cook, 5.0★