Grammy's Kitchen · BBQ Ribs · BEST Easy Slow Cooker BBQ Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 24 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 50% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1130 g | 1 rack baby back pork ribs |
| 5 g | 2 teaspoons chili powder ((or chipotle chili powder if you have it)) |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon cayenne pepper |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 570 g | 2 cups of your favorite bbq sauce ((see note for my favorite tip!)) |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It’s called the best for a reason. It should be the BEST DAMN RIBS. Because wow…. I added some brown sugar (about 2tbls) over the top and then about 1tsp of liquid smoke just to give it that smoky flavor. It was so amazing and fell right off the bone. My husba” — a cook, 5.0★
“Loved this recipe for ribs. Rub was great and ribs so tender and tasty. Can I do the same recipe for boneless skinless chicken breasts? If so how long in crock pot slow cooker?” — a cook, 5.0★