Grammy's Kitchen · BBQ Ribs · Grilled Ribs
One of 71 bbq ribs recipes we measured
14 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 29% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 2 racks baby back ribs (approximately 4-5 pounds) |
| 27 g | 2 tablespoons Olive Oil |
| 570 g | 2 cups Barbecue Sauce |
| 27 g | 2 tablespoons brown sugar |
| 7 g | 1 tablespoon paprika |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon chili powder |
Method: 13 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of those intimidating recipes that I thought I could only have in restaurants, but trying this recipe helped me save money while also impressing my husband. :D” — a cook, 5.0★
“I loved how customizable this recipe was — I made a few tweaks based on what I had at home, and it still turned out fantastic. Very forgiving and delicious!” — a cook, 5.0★