Grammy's Kitchen · BBQ Ribs · BBQ Instant Pot Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 14 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 14% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 3 teaspoons packed brown sugar |
| 8 g | 3 teaspoons chili powder |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon black pepper |
| 1134 g | 2-3 lbs pork ribs (side or back - 1 rack) |
| 1 1/2 cups unsweetened apple juice | |
| 142 g | 1/2 cup barbecue sauce |
Method: 7 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried 3 times . Every time , Their was no flavor . Just like eating the meat with nothing on it . I did exactly as described above . I am a ole outdoor smoker . Might be the reason why . Lost in the mountains of beautiful western NC .” — a cook, 3.0★
“I am making these for the second time. The first time they turned out to be fantastic. The meat was falling off the bones just trying to get them out. I'm super excited as I'm making 2 racks this time. Thanks for the recipe.” — a cook, 5.0★