Grammy's Kitchen · Baked Ziti · Million Dollar Baked Ziti
One of 29 baked ziti recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| cheese | 25% | 85% |
| dairy | 19% | 0% |
| aromatics | 0% | 12% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.8 | 0.7 |
| cheese flavor idx | 0.2 | 0.4 |
| stretch idx | 0.8 | 0.7 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces uncooked ziti noodles |
| 454 g | 1 pound Italian sausage |
| 454 g | 1 pound lean ground beef |
| 6 g | 2 teaspoons minced garlic, (about 2 large cloves) |
| 1361 g | 2 (24-ounce) jars spaghetti sauce |
| 4 g | 2 teaspoons Italian seasoning |
| 227 g | 8 ounces cream cheese, (room temperature) |
| 113 g | 1 cup cottage cheese |
| 115 g | 1/2 cup sour cream |
| 336 g | 3 cups shredded mozzarella, (divided) |
| fresh parsley (for garnish) |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.