Grammy's Kitchen · Baked Ziti · Instant Pot Baked Ziti
One of 29 baked ziti recipes we measured
from www.skinnytaste.com
135 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| cheese | 49% | 85% |
| fat | 2% | 0% |
| salt | 2% | 0% |
| aromatics | 3% | 12% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.3 | 0.4 |
| stretch idx | 0.8 | 0.7 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon olive oil |
| 9 g | 3 garlic cloves (smashed with the side of a knife) |
| 60 g | 2 cups chopped baby spinach |
| 473 g | 2 cups water |
| 4 g | 3/4 teaspoon Kosher salt |
| 284 g | 10 ounces Delallo whole wheat pasta such as ziti or cavatappi (about 3 cups ) |
| 490 g | 2 cups homemade or jarred marinara sauce |
| 1/2 cup part skim ricotta | |
| 28 g | 1/4 cup grated Pecorino Romano |
| 112 g | 1 cup part-skim mozzarella cheese (grated) |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm new to using the Instant Pot and my previous meals have been disasters. Someone online suggests I try this recipe. They said it was foolproof. But this fool tried anyway, and they were right. This turned out awesome. I followed the recipe, except I waited ” — a cook, 5.0★
“This is one of my new faves. To upscale the servings to 6, and to uncomplicate any leftover ingredients that will sit in the fridge, I use: a whole 16oz box of pasta, a whole 5oz package of spinach, 1 jar of marinara sauce but add a can of diced tomatoes, plus” — a cook, 5.0★