Grammy's Kitchen · Baked Salmon · Slow Baked Salmon
One of 36 baked salmon recipes we measured
from foolproofliving.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 2 cooks on foolproofliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| salt | 1% | 1% |
| aromatics | 18% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb whole salmon fillet (or 6 fillets of salmon (4-5 ounces each)) |
| 41 g | 3 tablespoons olive oil |
| 9 g | 2 teaspoons Dijon mustard (optional) |
| 9 g | 3 garlic cloves (finely minced) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 150 g | 1 small shallot (thinly sliced (or you can use white or red onion as well)) |
| 1/2 lemon (thinly sliced) | |
| 12 g | 2 tablespoons parsley (finely chopped - optional garnish) |
Method: 6 steps, published by foolproofliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for this recipe. It's one of my favorites. Every time I make salmon it comes out perfect.” — a cook, 5.0★