Grammy's Kitchen · Baked Salmon · Salmon Baked in Foil
One of 36 baked salmon recipes we measured
from www.foodnetwork.com
It ranks #5 of 36 for skin crispness among the baked salmon recipes we compared. 720 cooks on www.foodnetwork.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 1% |
| acid | 5% | 0% |
| vegetables and beans | 210% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 4 (5 ounces each) salmon fillets |
| 9 g | 2 teaspoons olive oil plus 2 tablespoons |
| Salt and freshly ground black pepper | |
| 1191 g | 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained |
| 2 chopped shallots | |
| 31 g | 2 tablespoons fresh lemon juice |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon dried thyme |
Method: 3 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe....we used recently caught fresh water salmon. My fiance was a bit skeptical at first however we enjoyed customizing our own packets and the meal was refreshing and light- perfect for a 91 degree day! We also cooked under 20 minutes to be safe. De” — a cook, 5.0★
“This was a delicious recipe! I loved the salmon, and it was baked to perfection! I loved the addition of the tomatoes, shallots, oregano and thyme, as well. It made the fish have a lot of flavor. It was so delicious! It loses a star, because this recipe comi” — a cook, 4.0★