Grammy's Kitchen · Baked Salmon · Best Easy Healthy Baked Salmon
One of 36 baked salmon recipes we measured
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 3,116 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 6% |
| salt | 2% | 1% |
| aromatics | 3% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 4 salmon fillets (about 6 ounces each) |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon cracked black pepper (just a pinch if using finely ground black pepper) |
| 6 g | 2 teaspoons minced garlic |
| 1 g | 1 teaspoon Italian herb seasoning blend (OR herbs de provence, or 1/4 teaspoon each dried thyme, parsley, oregano, and basil) |
| 1 medium lemon |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Shelly B, I'm grateful that you considered what I wrote important. I have all this info in a paper that I published in the Journal of Gastroenterology. 6 pages and you will find it far more useful for knowing the important details. I'm going to look for you on” — a cook, 5.0★
“This is the best of what a simple delicious meal should be. Easy staple ingredients, well put together. I've not tried the Italian herbs before, but along with the garlic, it just elevates the salmon to super delish. I recommend the broil for one minute to ” — a cook, 5.0★