Grammy's Kitchen · Baked Salmon · Best Easy Healthy Baked Salmon
One of 29 baked salmon recipes we measured
It ranks #3 of 29 for tenderness among the baked salmon recipes we compared. 3,118 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 6% |
| salt | 2% | 0% |
| aromatics | 3% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 4 salmon fillets (about 6 ounces each) |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon cracked black pepper (just a pinch if using finely ground black pepper) |
| 6 g | 2 teaspoons minced garlic |
| 1 g | 1 teaspoon Italian herb seasoning blend (OR herbs de provence, or 1/4 teaspoon each dried thyme, parsley, oregano, and basil) |
| 1 medium lemon |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great easy baked recipe. I used 2 fresh Atlantic Scottish salmon fillet portions with skin on. I halved the scrumptious lemony sauce recipe. I will use the sauce recipe for other fish. My sides were fresh buttered ears of corn that were shucked buttered and wr” — a cook, 5★
“Shelly B, I'm grateful that you considered what I wrote important. I have all this info in a paper that I published in the Journal of Gastroenterology. 6 pages and you will find it far more useful for knowing the important details. I'm going to look for you on” — a cook, 5★