Grammy's Kitchen · Baked Salmon · Oven-Baked Salmon
One of 36 baked salmon recipes we measured
from www.delish.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 140 cooks on www.delish.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 1% |
| sweetener | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 lemons, thinly sliced | |
| 1361 g | 1 large skin-on salmon fillet (about 3 lb.) |
| Kosher salt | |
| Freshly ground black pepper | |
| 6 g | 2 cloves garlic, finely chopped |
| 85 g | 6 tbsp. unsalted butter, melted |
| 42 g | 2 tbsp. honey |
| 1 g | 1 tsp. dried oregano |
| 2 g | 1 tsp. finely chopped fresh thyme |
| Finely chopped fresh parsley, for serving |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious! This will be my new go to salmon recipe. I added garlic powder to salmon, but otherwise went with the recipe. I was thrilled that the salmon was cooked just the way we like it at 350 for 20 minutes! The lemon taste in the juice was great ” — a cook, 5.0★
“Disappointed by this recipe. My Salmon turned out to be a flavourless mush. I could not taste the lemon, much less any of the glaze or seasoning .... I had to cook it an extra 15 minutes because when I unwrapped the foil the top of the Salmon was still raw. ” — a cook, 1.0★