Grammy's Kitchen · Baked Salmon · Easy Salmon Recipe Lemon Butter Sauce
One of 36 baked salmon recipes we measured
from cafedelites.com
It ranks #4 of 36 for skin crispness among the baked salmon recipes we compared. 108 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 6% |
| salt | 0% | 1% |
| aromatics | 2% | 1% |
| acid | 8% | 0% |
| liquid | 26% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 skinless salmon fillets |
| 31 g | 2 tablespoons lemon juice (freshly squeezed, divided) |
| 14 g | 1 tablespoon olive oil |
| 8 g | 1 tablespoon garlic (minced ) |
| 30 g | 2 tablespoons dry white wine (optional - can sub with 2 teaspoons Dijon mustard) |
| 2 g | 1/4 teaspoon salt (to season) |
| 1 g | 1/4 teaspoon cracked pepper (to season) |
| 57 g | 1/4 cup unsalted butter |
| 6 g | 2 teaspoons garlic (minced ) |
| 30 g | 2 tablespoons dry white wine (can sub with 1 teaspoon Dijon mustard) |
| 119 g | 1/2 cup cream (heavy, whipping or thickened) |
| 23 g | 1-2 tablespoons lemon juice (freshly squeezed ) |
| 6 g | 1 tablespoon fresh parsley ( chopped, divided) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was 'to-die-for' delicious !! I paired it with confetti rice (rice cooked with minced veggies). https://imgur.com/a/Rac226j I used a 5oz slice of salmon, with half the sauce since I'm cooking for 1. Didn't have parsley, swapped in some Italian ” — a cook, 5.0★
“OMG!!! This is absolutely amazing i have never been a follow the recipe exactly type of women lol, but I did this time. I didn't use the wine, i used the Dijon mustard instead and it was delicious... so good that I made it for dinner again!! added the musta” — a cook, 5.0★