Grammy's Kitchen · Baked Salmon · Best Damn Oven Baked Salmon
One of 29 baked salmon recipes we measured
from recipeteacher.com
98 cooks on recipeteacher.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 2 salmon filets, 6oz each |
| 14 g | 1 tbs melted butter |
| 2 g | 1 tsp paprika |
| 1 g | 1/2 tsp garlic powder |
| 2 g | 1/2 tsp kosher salt |
| 1 g | 1/2 tsp black pepper |
Method: 5 steps, published by recipeteacher.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think this is a good basic recipe for baking salmon. I knew the seasoning mix would be too spicy for my partner and me, so I cut all the ingredients by a quarter of a teaspoon except for the salt and the flavor profile was pleasing but without overwhelming t” — a cook
“I made this oven recipe using Spicewalla honey garlic salmon and broccoli herb mix because it contains very little salt and bakes at 400 degrees instead of 450 degrees which could dry out salmon. Herb mix uses honey powder and brown sugar as a sweetener, other” — a cook