Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
from downshiftology.com
4 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 2% |
| salt | 0% | 0% |
| protein add | 12% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large russet potatoes |
| 4 slices bacon | |
| 115 g | 1/2 cup sour cream |
| 81 g | 1/3 cup whole milk |
| 57 g | 4 tablespoons butter |
| 85 g | 3/4 cup cheddar cheese |
| 19 g | 3 tablespoons chopped chives |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 6 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Looks delicious! I would like to make them small for hors d'oevres. Got any suggestions on how to do that? Love your recipes.” — a cook, 5.0★
“Yum! These are so easy and delicious! This is a wonderful side to make ahead. Thanks for sharing this recipe.” — a cook, 5.0★