Grammy's Kitchen · Baked Potato · Instant Pot Baked Potatoes
One of 53 baked potato recipes we measured
4 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 medium russet potatoes |
| 237 g | 1 cup water |
| toppings of your choice |
Method: 3 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So grateful for the instant pot! This is the only way to make them. I could eat a baked potato with every meal!” — a cook, 5.0★
“You can't mess this recipe up! It's the easiest & makes the most tender & perfect potato!” — a cook, 5.0★