Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
3 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 2% |
| salt | 0% | 0% |
| aromatics | 44% | 0% |
| protein add | 20% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 russet potatoes (washed) |
| 14 g | 1 tablespoon olive oil |
| 6 g | 1 teaspoon salt |
| 57 g | 1/4 cup salted butter |
| 230 g | 1 cup sour cream |
| 170 g | 1 1/2 cups shredded cheddar cheese (divided) |
| 80 g | 1/2 cup sliced green onion |
| 225 g | 1 cup cooked and crumbled bacon |
| 6 g | 1 teaspoon salt (adjust to taste) |
| 2 g | 1 teaspoon black pepper (adjust to taste) |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These twice baked potatoes were absolutely delicious. The whole family loved them. Grandson had to have 2 of them. You are my go-to recipe gal and once again you hit a home run. (We also used your recipe for prime rib - another hit for our Christmas dinner. Th” — a cook, 5.0★
“These are great. My wife declared it "a keeper". The only thing I'll do differently in the future is omit the salt and add-to-taste at the table. The bacon contributes a lot of salt on its own.” — a cook, 5.0★