Grammy's Kitchen · Baked Potato · Instant Pot Baked Potatoes
One of 53 baked potato recipes we measured
2 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 850 g | 4-6 russet potatoes |
| 237 g | 1 cup water |
| 14 g | 1 tablespoon olive oil |
| salt and pepper (to taste) |
Method: 9 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Have 13 coming for lunch so experimented doing the spuds. This recipe is so so easy, and it worked a treat. I can time it all so that the spuds are just heading in to the oven for a crisp up as the family arrives. Thank you!!” — a cook, 5.0★