Grammy's Kitchen · Baked Pork Chops · Stuffed Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 23 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 4% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| vegetables and beans | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 Boneless Center Cut Pork Chop (thick cut) | |
| 227 g | 8 oz Cream Cheese (softened) |
| 50 g | 1/2 cup Shredded Parmesan Cheese |
| 30 g | 1 cup Spinach (chopped) |
| 1 g | 1/2 tsp Thyme Leaves |
| 2 g | 2 tsp Oregano |
| 6 g | 1 tsp Salt |
| 2 g | 1 tsp Pepper |
| 14 g | 1 Tbsp Olive Oil |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight for the second time. It’s an outstanding recipe! I always use bone-in pork chops and finish them in the oven for about 20 minutes. Outstanding!!” — a cook, 5.0★