Grammy's Kitchen · Baked Pork Chops · Sheet Pan Pork Chops
One of 38 baked pork chops recipes we measured
from therecipecritic.com
It ranks #37 of 38 for tenderness among the baked pork chops recipes we compared. 25 cooks on therecipecritic.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| liquid | 7% | 0% |
| vegetables and beans | 107% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 bone-in thick cut pork chops | |
| salt and pepper | |
| 100 g | 2 eggs |
| 61 g | 1/4 cup milk |
| 162 g | 1 1/2 cups panko bread crumbs |
| 170 g | 1 1/2 cups shredded cheddar cheese |
| 6 g | 1 tablespoon Italian seasoning |
| 3 g | 1 teaspoon garlic powder |
| 454 g | 1 pound halved Brussels sprouts |
| 454 g | 1 pound quartered baby potatoes |
| 27 g | 2 tablespoons olive oil |
| salt and pepper |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As others have noted, a lot of wasted breading and cheese. Cut back on those portions. The chops did not come out crispy and some of the breading and cheese were falling off the chops. If I made this again I would try broiling it for a few min at the end. A” — a cook, 2.0★
“This was delicious. I halved the breadcrumb mixture as others recommended but put an extra egg in the batter, which helped everything stick together. It was easy to flip the pork with parchment paper on the pan. I baked if an extra twenty minutes to get everyt” — a cook, 5.0★