Grammy's Kitchen · Baked Pork Chops · Stuffed Pork Chops
One of 38 baked pork chops recipes we measured
from www.wellplated.com
44 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 4% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 bone-in pork loin chops (about 1 1/2-inch thick (or swap pork rib chops)) |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 21 g | 1 1/2 tablespoons unsalted butter |
| 14 g | 1 tablespoons extra-virgin olive oil |
| 1 large shallot (finely chopped) | |
| 1 g | 1/2 teaspoon dry rubbed sage |
| 54 g | 1/2 cup Italian seasoned whole wheat breadcrumbs |
| 19 g | 3 tablespoons grated Parmesan cheese |
| 50 g | 1 large egg (lightly beaten) |
| 60 g | 1/2 cup white whole wheat flour or all-purpose flour |
| 27 g | 2 tablespoons canola oil |
Method: 12 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It’s in the 90s in Minnesota today, but I had thawed pork chops and had to try your recipe. I found a similar recipe on the internet for the air fryer, so was able to use their time and temperature- 375 for 18 minutes. They would have been wonderful if I hadn’” — a cook, 5★
“This was a great recipe! I loved that I had all the ingredients, and the instructions were clear. I did add more seasonings to the stuffing just because I always add Onion Powder and Garlic Powder. Other than that I stuck to the recipe. I used boneless chop” — a cook, 5★