Grammy's Kitchen · Baked Pork Chops · Italian Breaded Pork Chops
One of 38 baked pork chops recipes we measured
from www.jocooks.com
37 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| liquid | 4% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 medium eggs |
| 30 g | 2 tablespoon milk |
| 108 g | 1 cup breadcrumbs (Italian breadcrumbs) |
| 50 g | 1/2 cup parmesan cheese |
| 6 g | 1 tablespoon Italian seasoning |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 3 g | 1 teaspoon garlic powder |
| 12 g | 2 tablespoon parsley (chopped) |
| 680 g | 4 pork chops (boneless, 1 inch in thickness) |
| 27 g | 2 tablespoon olive oil |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Not bad. will try it again, but with a couple changes. Seems like 1 cup of Italian breadcrumbs and 1/2 cup cheese was a lot of waste. also maybe brown with a clove or 2 of fresh garlic. I went about 6 mins total in a dutch oven and transfered the duct oven to ” — a cook, 4★
“Nice breading , the cut of Pork is not a matter of just taste , it is juicyness tenderness ,, I can cut mine with a fork no kidding a fork . look for a RIB EYE pork roast I prefer this so I can cut it to thickness I want , or most store will carry it pre c” — a cook, 5★