Grammy's Kitchen · Baked Chicken Wings · Three-Ingredient Grilled Chicken Wings
One of 61 baked chicken wings recipes we measured
from thewoksoflife.com
12 cooks on thewoksoflife.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 pounds chicken wings ((about 1.5 kg)) |
| 12 g | 2 teaspoons salt |
| 5 g | 2 teaspoons ground black pepper |
Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“To Sarah A huge THANK YOU Sarah I have just finished off the best meal of grilled chicken wings and yes you have outdone your Dad. This was absolutely the very best chicken dish ever. A great clear and three piece recipe very well written . Can’t thank you ” — a cook, 5★
“These were really delicious and weaned me from the Montreal Steak Spice that I've been putting on any meat that I've grilled all summer. Using a gas grill, I wasn't able to get quite the char I would have liked, but on the positive side, there was no problem w” — a cook, 4★