Kung Pao Chicken Wings

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.

	this recipe	typical
fat	0%	3%
salt	0%	0%
aromatics	0%	0%
acid	0%	0%
liquid	1%	0%
sweetener	0%	0%

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

21600 g	12 chicken wingettes and drumettes ((rinsed and pat dry))
	1/4 teaspoon ground Sichuan peppercorns
0 g	1/8 teaspoon white pepper
5 g	1 teaspoon soy sauce
	1 teaspoon Shaoxing wine
1 g	1/4 teaspoon sesame oil
8 g	1 tablespoon cornstarch
8 g	1 tablespoon flour
3 g	1 teaspoon peanut oil ((can substitute vegetable or canola oil))
2 g	1 teaspoon fresh ginger ((minced))
3 g	1 clove garlic ((minced))
	10 dried whole red chili peppers
1 g	1/2 teaspoon crushed red pepper flakes
	1 teaspoon Shaoxing wine
2 g	1/2 teaspoon sesame oil
120 g	1/2 cup chicken stock
12 g	1 tablespoon sugar
10 g	2 teaspoons rice vinegar
6 g	1 teaspoon hoisin sauce
5 g	1 teaspoon soy sauce
1 g	1/4 teaspoon dark soy sauce
11 g	1 tablespoon spicy bean sauce/paste
8 g	1 tablespoon cornstarch ((mixed into a slurry with 1 tablespoon water))
	1 scallion ((chopped))
18 g	2 tablespoons peanuts ((roasted and chopped))
12 g	2 tablespoons cilantro ((chopped))

Method: 5 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This was AMAZING!!!! I couldn't wait for my spicy bean paste from Mala Market to come (which is today) and made this last night without it. I will make this again with the paste and I am sure it will be even better then! I have been wanting something hot, and ” — a cook, 5★

“I made this recipe even though I might not have had all the actual ingredients. HOwever, I made use of what I had, substituted what I didnt have and made a woooowwwww chicken wings. everyone loved it..Thank you WOL..I will be trying some more ofyour recipes. ” — a cook, 5★